Kiwi Crush

Difford's Guide

Ingredients

Barware

Taça Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

171 calorias

Bartender

Kiwi Crush image

Servir em

Taça Martini

Decoração:

Kiwi slice

Como fazer:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresco Kiwi
2 fl oz Ketel One Citroen vodka
1 fl oz Suco fresco de maçã
12 fl oz Suco fresco de Limão Siciliano
14 fl oz Giffard Orgeat Syrup
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Comentário:

Spirit-laced kiwi, citrus and almond.

Origem:

Adapted from a recipe by Claire Smith in 2005, London, England.

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