Marama Rum Punch

Difford's Guide
User Rating

Ingredients

Barware

Copo Sling
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer

Nutrition

191 calorias
Marama Rum Punch image

Servir em

Copo Sling

Decoração:

Mint sprig & lime wedge

Como fazer:

Lightly MUDDLE mint (just to bruise). Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

12 fresco Folhas de Hortelã
1 12 fl oz White overproof rum
12 fl oz Triple sec
12 fl oz Suco fresco de Limão
12 fl oz Giffard Orgeat Syrup
3 dash Angostura or other aromatic bitters
Completar com Soda limonada/Sprite/7-up
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Our comment:

A tangy, well-balanced punch.

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