Mexican

Difford's Guide
User Rating

Ingredients

Barware

Taça Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

155 calorias

Styles & Flavours

Mexican image

Servir em

Taça Coupe

Decoração:

Pineapple wedge on rim

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Reposado tequila
1 1/2 fl oz Suco fresco de Abacaxi
1/6 fl oz Giffard Grenadine Syrup
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Our review:

Delicately sweetened pineapple and tequila. Yumm! If you like this then you'll love a Mexican Martini.

Variação:

Substitute grenadine/pomegranate for another flavoured sugar syrup or even unflavoured sugar syrup.

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