| 1 1⁄2 fl oz | Reposado tequila (100% agave) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lime wedge
Serve in a Collins glass
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.
One serving of Mexican 55 contains 152 calories
Recipe contains the following allergens:
An adaptation of the classic French 75 created in 1988 at La Perla, Paris, France. The name is said to come from Fidel Castro's statement, "Bullets come by vintages, like wine, especially Latin American bullets. Mexican '55 is a good year, '52 not so good."
More information on the history and variants of the French 75 can be found on our page.
Suitably hard, yet surprisingly refreshing and sophisticated.
Orange bitters instead of Angostura, as discovered in 2008 at the Experimental Cocktail Club, Paris.
Makes a minimum of 8 cocktails.
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