Name: Pimm's Royale
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Fruit cup liqueur; 15 ml Orange Curaçao; 120 ml Brut sparkling wine

Pimm's Royale
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Serve in a Flute glass

Ingredients:
1 ¹⁄₂ oz	Fruit cup liqueur
¹⁄₂ oz	Orange Curaçao liqueur
4 oz	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Seasonal berries & cucumber peel

How to make:

POUR Pimm's and orange curaçao into chilled glass and TOP with chilled champagne.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Most recipes for this cocktail are merely Pimm's and champagne, but this mix is disappointing and a waste of champagne. Orange curaçao adds some much needed fruitiness, but even then, there are better cocktails and better ways to drink both Pimm's and champagne.

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History:

See our Fruit Cups and Pimm's page for more information.

Nutrition:

One serving of Pimm's Royale contains 204 calories

Alcohol content:

2.1 standard drinks
15.98% alc./vol. (15.98° proof)
28.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

29th March 2021 at 02:18

I would agree with the review that is are much better ways to use Pimm's or Champaign.

John Hinojos

29th March 2021 at 01:43

This was OK. I agree with the review. Did try with cutting the dry curacao by half, add one dash of orange bitters and 1/4 oz Raspberry liqueur. Was a little sweeter, but seemed to blend altogether.