Name: Broadwalk Flyer
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Cachaça (aged 3+ years); 22.5 ml Bianco/blanc/blanco vermouth; 22.5 ml Banana liqueur; 22.5 ml Lime juice; 1 dash Xocolatl mole bitters

Broadwalk Flyer
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Serve in a Collins glass

Ingredients:
³⁄₄ oz	Cachaça (aged 3+ years)
³⁄₄ oz	Strucchi Bianco Vermouth
³⁄₄ oz	Giffard Banane du Brésil liqueur
³⁄₄ oz	Lime juice (freshly squeezed)
1 dash	Xocolatl mole bitters

Read about cocktail measures and measuring

Garnish: Mint sprigs bouquet & dust with freshly grated nutmeg

How to make:

POUR all ingredients into class half-filled with crushed ice and swizzle (or churn with barspoon). TOP with more crushed ice.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Sweet and sour with generous cachaça character enhanced by overripe banana and delicate herbal notes.

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History:

Adapted from a recipe created by Damon Boelte at his Grand Army bar in Brooklyn, New York City, USA.

More cocktails by Damon Boelte

Nutrition:

One serving of Broadwalk Flyer contains 157 calories

Alcohol content:

0.6 standard drinks
9.45% alc./vol. (9.45° proof)
8.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dan Casselman

19th January 2023 at 22:17

This is a great combination. Flavours work well together. But, (there's always a but isn't there) I don't like icy slush style drinks so I served it a Nick & Nora with an extra dash of mole bitters. It works as a Cocktail style instead of a hot weather Tiki style drink as well.