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Taça Martini...
2 colher Mel líquido
2 fl oz Bourbon whiskey
2 fresco Maracujá
1 fl oz Suco fresco de Limão Siciliano
½ fl oz Giffard Grenadine Syrup
½ fl oz Clara de ovo pasteurizada
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Como fazer:

STIR honey with bourbon in base of shaker to dissolve honey. Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Decoração:

Float half passion fruit

Comentário:

Strong and very fruity. Too many will put your lights out.

Origem:

Adapted from a drink created by Victor Bergeron Trader Vic.

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Bourbon whiskey
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Egg white (pasteurised)

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