Decoração:
Dust with cinnamon powder
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Pedro Ximénez sherry |
1/2 fl oz | Suco fresco de maçã |
1/6 fl oz | Apple sugar syrup |
1 fl oz | Creme fresco de leite (half-and-half) |
Comentários:
Apple and all things nice including gin, vodka, cognac and most importantly, PX sherry, which makes this dessert cocktail.
História:
Inspired by a vodka-based, quite different cocktail created in 2002 by Jason Borthwick at Tiles in Edinburgh, Scotland.
Nutrition:
217 calorias
Alcohol content:
- 1.2 standard drinks
- 15.53% alc./vol. (31.06° proof)
- 17.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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