| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Angostura Aromatic Bitters |
Garnish: Crown with a few dashes of aromatic bitters over ice peak, plus juniper or blueberries
Serve in a Collins glass
POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
One serving of Swizzles Cocktail contains 202 calories
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SWIZZLES COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
The Juice of 1 Lime.
1 Dash Angostura Bitters.
1 Glass of Gin.
1 Teaspoon of Sugar.
Stir with swizzle stick until it foams.
Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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