Name: French Sherbet
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Gin; 25 ml Triple sec; 25 ml Orange juice; 15 ml Lime juice; 5 ml Sugar syrup (2:1)

French Sherbet
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Glass:

Serve in a Coupe glass

Ingredients:
⁵⁄₆ oz	Hayman's London Dry Gin
⁵⁄₆ oz	Cointreau triple sec liqueur
⁵⁄₆ oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Not particularly French but tart and sherbety.

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Nutrition:

One serving of French Sherbet contains 142 calories

Alcohol content:

1.1 standard drinks
15.72% alc./vol. (31.43° proof)
14.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.