Ocean Shore

Difford's Guide
Discerning Drinkers (14 ratings)

Servir em

Taça Coupe

Fotografado em

Retro Coupe

Decoração:

Lemon zest twist

Como fazer:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

1 fl oz Gin
1 fl oz Hayman's Sloe Gin
1/2 fl oz Suco fresco de Limão Siciliano
1/4 fl oz Giffard Orgeat Syrup
6 drop Bob's Vanilla bitters (opcional)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

This recipe contains potentially hazardous ingredients for those with an allergy, intolerance or medical condition:

Comentários:

A sloe gin sour with a touch of almond. If you opt not to follow my addition of vanilla bitters, then consider dropping the orgeat to 5ml (1 bar spoon).

História:

A vintage cocktail brought to our attention by Jason E. Clapham and first published in William Boothby's 1934 The World's Drinks and How to Mix Them.

OCEAN SHORE
Sloe Gin...... ½ jigger
Orgeat......... 1 spoon
Gin.............. ⅓ jigger
Lemon......... 5 drops
Egg.............. ½ of white
Shake well with ice, strain into chilled cocktail glass and serve.

William Boothby, The World's Drinks and How to Mix Them, 1934

Nutrition:

170 calorias

Alcohol content:

  • 1.1 standard drinks
  • 15.63% alc./vol. (31.26° proof)
  • 15.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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