Damn it Jimmy

Difford's Guide
User Rating (37 ratings)

Servir em

Taça Martini

Decoração:

Azeitona recheada de queijo Blue Cheese.

Como fazer:

MEXER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 1/2 fl oz Sake
1 1/2 fl oz Bacardi Carta Blanca light rum
1/4 fl oz Fino sherry
1/4 fl oz Noilly Prat Extra Dry
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Comentários:

"Com sabor delicado e mesmo assim apenas ligeiramente doce. Feito com Bacardi Carta Blanca (como era originalmente) este coquetel tem notas complexas do blue cheese, o salgado do jerez quase imperceptível e a complexidade do vermute seco herbal. É provavelmente o melhor drink que eu já criei - embora eu gosto de pensar que eu ainda posso fazer mais", diz Simon Difford.

História:

Criado por Simon Difford em 2008, no Cabinet Room, em Londres.

Nutrition:

173 calorias

Alcohol content:

  • 1.9 standard drinks
  • 24.14% alc./vol. (48.28° proof)
  • 26.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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