Decoração:
Mint sprig
Como fazer:
SHAKE first 4 ingredients with ice and strain into empty chilled glass. TOP with soda from a siphon.
1 1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Vinho do Porto Tawny |
3/4 fl oz | Suco fresco de Limão Siciliano |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Água de sifão |
Comentários:
This straightforward fizz benefits from the unusual combination of gin and port.
História:
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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