Mulata Daisy

Difford's Guide
User Rating




152 calorias

Styles & Flavours

Mulata Daisy image

Servir em

Taça Coupe


Chocolate powder rim

Como fazer:

MUDDLE fennel seeds in the base of shaker. Add lime juice and powdered sugar and stir until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 spoon Sementes de funcho
1 spoon Açúcar de confeiteiro (ou 5ml de xarope de açúcar 2:1 por colher)
2/3 fl oz Suco fresco de Limão
1 2/3 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Galliano L'Autentico liqueur
1/2 fl oz Licor Crème de cacao (cacau escuro)


Delicately spiced and subtly chocolaty.


Created in 2008 by Ago Perrone at The Connaught, London, England. This drink won the 2009 Bacardi Legacy Final.

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