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Mulata Daisy

Name: Mulata Daisy
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1 barspoon Fennel seeds; 1 barspoon Powdered sugar; 20 ml Lime juice; 50 ml Light white rum; 10 ml Galliano liqueur; 15 ml Brown/dark cacao liqueur

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

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Ingredients
1 barspoon	Fennel seeds
1 barspoon	Powdered sugar (white sugar ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)
²⁄₃ fl oz	Lime juice (freshly squeezed)
1 ²⁄₃ fl oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₃ fl oz	Galliano L'Autentico liqueur
¹⁄₂ fl oz	Brown/dark crème de cacao liqueur

Garnish: Chocolate powder rim

How to make

Glassware

Serve in a Coupe glass

Method:

MUDDLE fennel seeds in the base of shaker. Add lime juice and powdered sugar and stir until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

22.1 grams of pure alcohol

History

Created in 2008 by Ago Perrone at The Connaught, London, England. This drink, which is named after the classic Cuban Mulata Daiquiri, won the 2009 Bacardi Legacy.

More cocktails by Ago Perrone

Review

Delicately spiced and subtly chocolaty.

Don Q Cristal Rum 750ml - makes 15 cocktails
$12.99 $0.87 per cocktail Don Q Cristal Rum image

Galliano L'Autentico 375ml - makes 37.5 cocktails
$22.99 $0.61 per cocktail Galliano L'Autentico image

$1.48 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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G. M. Genovese Premium Member 2y

Don't mind the tepid reception. I used Bacardi Carta Blanca and a mediocre white creme de cacao. And still it's remarkably well-balanced and not too herbal. Good stuff. (12 Oct 2023, 12:34a)

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