Decoração:
Chocolate powder rim
Como fazer:
MUDDLE fennel seeds in the base of shaker. Add lime juice and powdered sugar and stir until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 barspoon | Sementes de funcho |
1 barspoon | Açúcar de confeiteiro (ou 5ml de xarope de açúcar 2:1 por colher) |
2/3 fl oz | Suco fresco de Limão |
1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/3 fl oz | Galliano L'Autentico liqueur |
1/2 fl oz | Dark crème de cacao liqueur |
Comentários:
Delicately spiced and subtly chocolaty.
História:
Created in 2008 by Ago Perrone at The Connaught, London, England. This drink, which is named after the classic Cuban Mulata Daiquiri, won the 2009 Bacardi Legacy.
Alcohol content:
- 1.6 standard drinks
- 23.75% alc./vol. (47.5° proof)
- 22.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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