Parisien Mojito
| 12 fresh | Mint leaves |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/2 fl oz | Elderflower liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
Garnish: Mint sprig
How to make
Glassware
Serve in a Collins glass
Method:
Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 26 grams of pure alcohol
Review
Those with a sweet tooth may want to add a dash of sugar syrup.
Variations/similar cocktails
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail, which you might consider enjoying with your breakfast. That's how they...
View more
A flavoursome Margarita, with the liqueur's rich cognac and orange notes adding to this cocktail's depth of flavour.
View more
Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course. Back in the...
View more
Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of...
View more
This simple turquoise cocktail tastes more adult and interesting than its colour might suggest.
View more
Adapted from the classic Tulane cocktail with Chambreyzette aperitif in place of strawberry liqueur.
View more
Comments & Discussion
View 3 comments and discussion