Decoração:
Lemon zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Gin |
1/4 fl oz | Kirschwasser (cherry) eau-de-vie |
1 fl oz | vinho branco Sauvignon Blanc |
1 1/4 fl oz | Suco fresco de Grapefruit rosa |
Recipe contains the following allergens:
- Sauvignon blanc wine – Sulphur Dioxide/Sulphites
Comentários:
Craddock describes this as 'a very dry cocktail'. It is, but pleasantly so.
História:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
152 calorias
Alcohol content:
- 1.4 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 19.4 grams of pure alcohol
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