| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Cognac (brandy) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/3 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Serve in an Old-fashioned glass
One serving of Bolero Sour contains 174 calories
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
Rum, like gin, blends well with many other liqueurs. Here's a cocktail using a rum and cognac combination as a base.
David A. Embury, 1948
BOLERO.
1 part Sugar Syrup
2 parts Lime Juice
4 parts Gold Label Cuban Rum
4 parts Cognac
1 teaspoon Orange Juice to each drink
Shake with finely crushed ice.
A beautifully balanced, flavoursome medley of sweet and sour.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
View 2 comments and discussion