Scottish Breakfast

Difford's Guide

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Servir em

Copo Old-fashioned

Decoração:

Pitada de canela em pó.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Avallen Calvados
1/2 fl oz Xarope de maple (bordo)
1 fl oz Creme fresco de leite (half-and-half)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Comentários:

Uísque adoçado com xarope de maple, aromatizado com calvados e suavizado por creme.

História:

Criado em 2009 por Erik Castro, no Rickhouse, San Francisco.

Nutrition:

269 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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