Decoração:
Apple wedge
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Caribbean blended rum envelhecido 6-10 anos |
| 1/4 fl oz | Pimento dram/Allspice liqueur |
| 1 1/2 fl oz | Suco fresco de maçã |
| 2 dash | Angostura Aromatic Bitters |
| 1 pinch | Sal |
Comentários:
Bittersweet and most intriguing.
História:
Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.
Alcohol content:
- 1.4 standard drinks
- 17.24% alc./vol. (34.48° proof)
- 19.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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