Lavender Honey Sour

Lavender Honey Sour image

Servir em

Taça Flute...
fl oz Whiskey irlandês
2 colher Mel líquido
½ fl oz Benedictine D.O.M.
1 fl oz Suco fresco de Limão Siciliano
½ fl oz Clara de ovo pasteurizada
3 dash Peychaud's Bitters
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Como fazer:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Decoração:

Dried lavender

Comentário:

An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.

Origem:

Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.

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