Serve in anOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
|2 fl oz||St Germain Elderflower Liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
|1 dash||Orange Bitters by Angostura (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
So smooth it's almost fluffy. A great after-dinner drink.
Served 'up' in a sour glass.
Created in 2006 by yours truly (Simon Difford), London, England.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.