Name: Elder Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Elderflower liqueur; 30 ml Lime juice (freshly squeezed); 15 ml Pasteurised egg white; 1 Orange bitters (optional)

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

2 fl oz	St-Germain elderflower liqueur
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white
1 dash	Orange Bitters by Angostura (optional)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

St-Germain elderflower liqueur, 70cl

£ 27.45 £ 2.39 per cocktail, makes 11.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

So smooth it's almost fluffy. A great after-dinner drink.

Variant:

Served 'up' in a sour glass.

History:

Created in 2006 by yours truly (Simon Difford), London, England.

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

More cocktails by Simon Difford