Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 2 fl oz | Fiorente Elderflower liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
| 1 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
Review:
So smooth it's almost fluffy. A slightly sweet after-dinner cocktail.
Variant:
Served 'up' in a sour glass.
History:
Created in 2006 by yours truly in London, England.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
Nutrition:
One serving of Elder Sour contains 112 calories.
Alcohol content:
- 0.7 standard drinks
- 9.26% alc./vol. (18.52° proof)
- 9.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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