Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 2 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
| 1 dash | Orange Bitters by Angostura (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
So smooth it's almost fluffy. A great after-dinner drink.
Variant:
Served 'up' in a sour glass.
History:
Created in 2006 by yours truly (Simon Difford), London, England.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
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