Elder Sour

Difford's Guide
User Rating (8 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

2 fl oz St-Germain elderflower liqueur
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
1 dash Orange Bitters by Angostura (optional)
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Review:

So smooth it's almost fluffy. A great after-dinner drink.

Variant:

Served 'up' in a sour glass.

History:

Created in 2006 by yours truly (Simon Difford), London, England.

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

Nutrition:

There are approximately 112 calories in one serving of Elder Sour.

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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