Elder Sour

Serve in an Old-fashioned glass...
2	fl oz	St Germain Elderflower Liqueur
1	fl oz	Freshly squeezed lime juice
½	fl oz	Pasteurised egg white
1	dash	Angostura Orange Bitters (optional)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

So smooth it's almost fluffy. A great after-dinner drink.

Variant:

Served 'up' in a sour glass.

About:

Created in 2006 by yours truly (Simon Difford), London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

£6.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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