Serve in an
Old-fashioned glassGarnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| St Germain Elderflower Liqueur | |
| Freshly squeezed lime juice | |
| Pasteurised egg white | |
| 1 dash | Angostura Orange Bitters (optional) |
Comment:
So smooth it's almost fluffy. A great after-dinner drink.
Variant:
Served 'up' in a sour glass.
About:
Created in 2006 by yours truly (Simon Difford), London, England.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
