Hawaiian (by Tad Vogler)
-
Hawaiian (by Tad Vogler)
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 1 1⁄2 oz | Calvados / apple brandy / straight applejack |
| 1⁄2 oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pineapple Syrup |
| 1⁄4 oz | Pineapple juice chilled |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
How to make:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Even when made with commercially available pineapple syrup and juice, this herbal, fruity, apple brandy-laced cocktail pops. If you can be faffed to make pineapple gum syrup, then you'll experience more rounded fruitiness. The above recipe uses a 2:1 pineapple syrup, so if you use a 1:1 homemade syrup, you'll need 15ml (½oz) to achieve the same balance.
History:
Adapted from a recipe created in 2014 by Thad Vogler at bar Trou Normand in San Francisco, California, USA. Thad's original recipe calls for homemade pineapple gum syrup instead of the pineapple juice and syrup combo.
Nutrition:
One serving of Hawaiian (by Tad Vogler) contains 191 calories
Alcohol content:
- 1.3 standard drinks
- 19.96% alc./vol. (39.93° proof)
- 18 grams of pure alcohol
- More Fruity (e.g. Pornstar Martini) cocktails
- More Nightcap/sipping cocktails
- More Summer cocktails
- More Tiki/tropical cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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