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Mulled Over
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Mulled Over
Photographed in a Libbey Irish Coffee 6oz
| 2⁄3 oz | Absolut Nights Nordic Spice |
| 2⁄3 oz | Cockburn's Tawny Eyes Port |
| 1⁄4 oz | Grand Marnier or other cognac orange liqueur |
| 1⁄6 oz | Lemon juice (freshly squeezed) |
| 1⁄6 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 2 1⁄2 oz | Boiling water |
How to make:
- Select and pre-heat a Toddy glass.
- Prepare garnish of clove studded lemon zest.
- POUR all ingredients into pre-warmed glass.
- Garnish with clove studded lemon zest.
Allergens:
Recipe contains the following allergens:
- Tawny port - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Spiced vodka-laced port wine with a splash of rich orange liqueur, lemon juice and honey.
History:
Created in December 2024 by yours truly.
Nutrition:
One serving of Mulled Over contains 106 calories
Alcohol content:
- 0.9 standard drinks
- 9.47% alc./vol. (9.47° proof)
- 12.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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