| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1 1/2 fl oz | Cranberry juice (sweetened) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of apple wedge .
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
A sweet, tangy version of the Apple Breeze.
History:
Created in 2002 by Alan Johnston at the Metropolitan in Glasgow, Scotland.
Nutrition:
226 calories
Alcohol content:
- 1.5 standard drinks
- 11.18% alc./vol. (22.36° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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