Jack Pot

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Coupe glass

Ingredients:
12 oz Honey herbal liqueur (e.g. Drambuie)
14 oz Blended Scotch whisky
14 oz Torabhaig Peated Single Malt Whisky
14 oz Irish whiskey
14 oz Single malt Welsh whisky
34 oz Hayman's London Dry Gin
1 12 oz British bitter ale
14 oz Apple juice/apple cider (cloudy & unsweetened)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of strawberry with mint sprig crown on rim .
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

Creating this cocktail started with a desire to make a properly British cocktail to toast those special occasions when a fellow Brit wins a sporting event. Fittingly different whiskies in the drink represent England, Ireland, Scotland and Wales. London dry gin, British ale and Drambuie are all obviously British, and with names such as Cox, Granny Smith and Kingston Black, apples are intrinsically a Great British fruit, as indeed is the strawberry (think of Wimbledon), so the obvious garnish.

Handily, Drambuie contains Scotch whisky so naturally mixes well with the other whiskies, and apple juice is a favourite fruit among bartenders to use in whiskey cocktails.

The name is inspired by the Union Jack and also what I thought when I'd successfully combined all the above into one tasty cocktail.

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History:

Created in August 2013 by Simon Difford at the Cabinet Room, London, England.

Nutrition:

One serving of Jack Pot contains 187 calories

Alcohol content:

  • 1.5 standard drinks
  • 17.25% alc./vol. (17.25° proof)
  • 20.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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