The Ruby Gold

The Ruby Gold image

Servir em

Taça Coupe...
fl oz Warre's Otima 10yo tawny port
fl oz Rittenhouse Bottled in Bond
½ fl oz Suze Saveur d’Autrefois
¼ fl oz Xarope Simples (2 de açúcar para 1 de água)
1 fresco Gema de ovo
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Como fazer:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

Decoração:

Float raspberry and dust with grated nutmeg

Comentário:

A rich after dinner, dessert-style cocktail.

Origem:

Created in 2010 by Rufus at the Hide Bar, London. England.

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Sugar syrup (2:1)

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