Decoração:
Frozen green grape on stick (place on stick then freeze)
Como fazer:
STIR all ingredients with ice and fine strain into chilled glass.
2 fl oz | Ketel One Vodka |
1/2 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Akashi-Tai Daiginjo Genshu sake |
1/6 fl oz | BarSol Mosto Verde Italia Pisco |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Comentários:
Why dampen your Martini with just vermouth when the Japanese and the Peruvians have so much more to offer?
História:
Created in 2013 by yours truly at the Cabinet Room, London, England.
See Martini cocktail and its evolution
Nutrition:
170 calorias
Alcohol content:
- 1.8 standard drinks
- 25.98% alc./vol. (51.96° proof)
- 24.7 grams of pure alcohol
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