| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 3⁄4 fl oz | Chinola Mango Liqueur |
| 1⁄2 fl oz | Cachaça (unaged) |
| 1⁄2 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 3 fl oz | Pineapple juice |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
| 1⁄4 barspoon | Xanthan gum (E415) (optional) |
Photographed in an Urban Bar Gili Highball 30cl
Created by yours truly in March 2025 using the newly available Chinola Mango Liqueur.
Mango leads the all-important coconut and pineapple in this rum-laced colada.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
View 2 comments and discussion