Honey Cobbler

Difford’s Guide
Discerning Drinkers (19 ratings)
  • Honey Cobbler Image

    Honey Cobbler

  • Jump to
Honey Cobbler image

Serve in a Goblet glass

Ingredients:
1 1⁄2 oz Blended Scotch whisky
1 oz Claret wine (Bordeaux red)
1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
1⁄3 oz Honey syrup (3 parts honey to 1 water by weight)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Goblet glass.
  2. Prepare garnish of mint sprig and berries.
  3. SHAKE all ingredients with ice.
  4. STRAIN into glass filled with crushed ice.
  5. Serve with a straw.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.

View readers' comments

History:

See: Cobbler cocktails history.

Nutrition:

One serving of Honey Cobbler contains 172 calories

Alcohol content:

  • 1.2 standard drinks
  • 18.3% alc./vol. (18.3° proof)
  • 16.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Rhine Wine Cobbler Image
Previous cocktail

Rhine Wine Cobbler

Castle Cobbler Image
Next cocktail

Castle Cobbler

Join the discussion

Showing 1 comment for Honey Cobbler.
See discussion in the Forum

Please log in to make a comment
David Teager’s Avatar David Teager
6th December 2022 at 23:39
Not sure at all how this is a “cobbler,” but I found it looking for a lighter cocktail containing red wine. I used Chianti, and do like it.
1
reply
Simon Difford’s Avatar Simon Difford
7th December 2022 at 09:26
Agreed David! Thanks for bringing this to my attention. Image of the cocktail in a coupe glass is the wrong image. I'll re-shoot and revisit the recipe ASAP. I'd prefer to make using honey syrup rather than stirring honey with whisky to dissolve.
0
reply
advert banner
Rhine Wine Cobbler Image
Previous cocktail

Rhine Wine Cobbler

Light, fruity and very refreshing. A fruity alternative to a spritz

Castle Cobbler Image
Next cocktail

Castle Cobbler

A fruity bittersweet apéritif with "orchard fruit, citrus and bittersweet gentian sipped through a sarsaparilla-like layer of Peychaud's Bitters."

Cobblers Image

Cobblers

Cobblers are shaken drinks served with straws in a goblet or Collins glass filled with crushed ice and decorated with fruit and a sprig or two of mint...
Liqueurs & cordials Image

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Blended Scotch Whisky Image

Blended Scotch Whisky

Blended Scotch Whisky, or 'Scotch' for short, is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky sales. Although...
Honey syrup Image

Honey syrup

Mixing honey with water to make honey syrup (AKA honey water) makes it easy to pour, measure and integrate with other cocktail ingredients. This shouldn't...
Wimbledon cocktails Image

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails Image

20 best Summer cocktails

When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...