Decoração:
Mint sprig and berries
Como fazer:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with a straw.
| 1 1/2 fl oz | Blended Scotch whisky |
| 1 fl oz | vinho Claret |
| 1/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1/3 fl oz | Água de Mel (3 de mel para 1 água) |
Recipe contains the following allergens:
- Claret red wine – Sulphur Dioxide/Sulphites
Comentários:
Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.
História:
Nutrition:
172 calorias
Alcohol content:
- 1.2 standard drinks
- 18.3% alc./vol. (36.6° proof)
- 16.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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