Fairy Sugar Mama

Rate this recipe (1 rating)

Ingredients

Barware

Taça Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

214 calorias

Styles & Flavours

Bartender

Fairy Sugar Mama image

Servir em

Taça Coupe

Decoração:

Lemon twist (discarded) & mint leaf pegged to rim

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
La Fee Parisienne absinthe
  • oz
  • ml
  • cl
  • shot
  • part
Suco fresco de Abacaxi
  • oz
  • ml
  • cl
  • shot
  • part
Suco fresco de Limão
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Orgeat Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Campari Bitter

Comentário:

Fruit juice, almond syrup and the bold flavours of Campari mask a whole shot of absinthe in this baby pink drink.

Origem:

Created in 2014 by Andy Mil at the London Cocktail Club, London, England.

Your rating for Fairy Sugar Mama: