Name: Esmeralda
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cachaça; 10 ml Whisky - Islay single malt Scotch whisky; 15 ml Elderflower liqueur; 15 ml Suco fresco de Limão; 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Servir em

Taça Coupe

Fotografado em

Waterford Mixology Coupe Clear

Decoração:

Fatia de limão.

Como fazer:

BATER os ingredientes com gelo e coar duplamente para um copo gelado.

1 2/3 fl oz	Novo Fogo Silver cachaça
1/3 fl oz	Islay single malt (peated) Scotch whisky
1/2 fl oz	St-Germain elderflower liqueur
1/2 fl oz	Suco fresco de Limão
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

Buy direct from

Lagavulin 16yo Islay single malt whisky, 70cl

£ 74.95 £ 1.07 per cocktail, makes 70 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Comentários:

O toque defumado do Islay Whisky faz a diferença.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

História:

Adaptado de uma receita criada por Ben Sandrof, no Drink, de Boston, EUA.

Nutrition:

185 calorias

Alcohol content:

2 standard drinks
28% alc./vol. (56° proof)
27.3 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.