Byrrh Cocktail

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

Decoração:

Orange zest twist (discarded) & Luxardo maraschino cherry

Comentário:

Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.

Origem:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.