Byrrh Cocktail

Difford's Guide
User Rating (1 rating)

Servir em

Taça Coupe

Decoração:

Cereja maraschino. Torcer casca de laranja para extrair os óleos e descartar em seguida.

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo gelado.

1 1/3 fl oz Canadian blended whisky (canadense)
1 1/3 fl oz Byrrh Grand Quinquina
1 1/3 fl oz Lillet Blanc
1 dash Peach bitters
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Comentários:

Uísque canadense é a base sobre camadas complexas de vinhos aromatizados franceses.

História:

Do livro de Harry Craddock, edição1930, The Savoy Cocktail Book. Receita adaptada.

Nutrition:

191 calorias

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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