Name: Miss Moonshine
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Poteen/Poitín; 20 ml Lillet Blanc (or other aromatized wine); 10 ml Gentian liqueur (e.g. Suze, Salers etc); 10 ml Elderflower liqueur; 10 ml Xarope de açúcar com Alecrim (2:1); 2 Orange bitters

Servir em

Taça Coupe

Fotografado em

Retro Coupe Engraved 7.75oz

Decoração:

Ramo de alecrim

Como fazer:

MEXER todos os ingredientes e coar para um copo gelado.

1 2/3 fl oz	Bán Poitín
2/3 fl oz	Lillet Blanc (or other aromatized wine)
1/3 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1/3 fl oz	Fiorente Elderflower liqueur
1/3 fl oz	Xarope de açúcar com Alecrim (2:1)
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Bán Poitín, 70cl

£ 39.25 £ 2.80 per cocktail, makes 14 Lillet Blanc, 75cl

£ 18.25 £ 0.49 per cocktail, makes 37 Fiorente Elderflower liqueur, 70cl

£ 22.45 £ 0.32 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Comentários:

Combinação harmoniosa de genciana, flor de sabugueiro e alecrim, com base de vinho aromatizado Poitín.

História:

Criado em 2014 por Louis Lebaillif, no Hawksmoor Air Street, Londres.

Nutrition:

97 calorias

Alcohol content:

2.3 standard drinks
31.48% alc./vol. (62.96° proof)
31.7 grams of pure alcohol

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.