Como fazer:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1/2 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
1 dash | Angostura Aromatic Bitters |
1 dash | Black walnut bitters |
Recipe contains the following allergens:
- Lustau San Emilio Pedro Ximénez Sherry – Sulphur Dioxide/Sulphites
- Black walnut bitters – Nuts
Comentários:
Rye whiskeys’ strength and spice cuts through and dries the rich sultana notes of PX sherry with the bitters, particularly the walnut bitters, adding flavour and complexity.
Nutrition:
173 calorias
Alcohol content:
- 1.8 standard drinks
- 34.04% alc./vol. (68.08° proof)
- 25.7 grams of pure alcohol
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