The Devil in Me

Difford's Guide
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Servir em

Taça Martini

Decoração:

Cereja Luxardo Maraschino

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo gelado.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Comentários:

Saquê de ameixas, pimenta e cereja temperam o conhaque neste drink bem alcoólico, perfeito como after dinner (digestivo).

História:

Grant Murray criou em 2015, no Bar One, Inverness, Escócia. Adaptamos a receita.

Nutrition:

170 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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