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The Beloved

Name: The Beloved
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 7.5 ml Chocolate Spirit; 7.5 ml Pedro Ximénez sherry; 10 ml Banana liqueur; 1 dash Creole bitters; 1 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (21)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Cognac (brandy)
¹⁄₄ fl oz	Chocolate Spirit
¹⁄₄ fl oz	Lustau San Emilio Pedro Ximénez Sherry
¹⁄₃ fl oz	Giffard Banane du Brésil liqueur
1 dash	Peychaud's or other Creole-style bitters
1 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of Luxardo Maraschino Cherry.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with maraschino cherry.

Health & Nutrition

Nutrition:

One serving of The Beloved contains 195 calories

Alcohol content:

1.7 standard drinks
28.51% alc./vol. (57.02° proof)
24.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2015 by James Wall at Hawksmoor, Air Street, London, England.

Review

A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.

Lustau San Emilio Pedro Ximénez 750ml - makes 100 cocktails
$29.99 $0.30 per cocktail

Giffard Banane du Brésil 750ml - makes 75 cocktails
$37.99 $0.51 per cocktail Giffard Banane du Brésil image

$0.81 per cocktail*

Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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