The Beloved

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Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Bartender

The Beloved image

Servir em

Taça Coupe

Decoração:

Luxardo maraschino cherry

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

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Conhaque V.S.O.P.
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Mozart Chocolate Vodka
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Jerez Pedro Ximénez
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Giffard Banane du Brésil
1 dash Peychaud's Bitters
1 gota Solução salina (4g sal em 100ml de água)

Comentário:

A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.

Origem:

Adapted from a drink created in 2015 by James Wall at Hawksmoor, Air Street, London, England.

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