The Beloved

Difford's Guide
User Rating

Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

210 calorias

Bartender

The Beloved image

Servir em

Taça Coupe

Decoração:

Luxardo maraschino cherry

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Cognac VSOP
1/4 fl oz Chocolate Spirit
1/4 fl oz Pedro Ximénez sherry
1/3 fl oz Giffard Banane du Brésil
1 dash Peychaud's or other Creole-style bitters
1 drop Solução salina (4g sal em 100ml de água)
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Our comment:

A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.

History:

Adapted from a drink created in 2015 by James Wall at Hawksmoor, Air Street, London, England.

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