Salted Caramel Rum Old Fashioned
-
Salted Caramel Rum Old Fashioned
Glass:
Photographed in an UB Koto Old Fashioned 30cl
| 2 oz | Caribbean blended rum aged 6-10 years |
| 1⁄4 oz | Monin Salted Caramel Syrup |
| 8 drop | Bob's Vanilla bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and salted caramel candy.
How to make:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with salted caramel candy.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Mix yourself one of these and settle back in a comfy chair for a comforting late-night tipple.
History:
Created in October 2025 by yours truly.
Nutrition:
One serving of Salted Caramel Rum Old Fashioned contains 193 calories
Alcohol content:
- 1.4 standard drinks
- 27.96% alc./vol. (27.96° proof)
- 19 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Caribbean Boulevardier
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