Salted Caramel Apple Martini
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Salted Caramel Apple Martini
Glass:
Photographed in a Nude Bar/Giani Martini Glass
| 1 oz | Ketel One Vodka |
| 1⁄2 oz | Calvados / apple brandy / straight applejack |
| 1⁄2 oz | Sour apple liqueur |
| 1⁄2 oz | Monin Salted Caramel Syrup |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of dehydrated apple slice or green apple wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with a dehydrated apple slice floated on the surface, or a green apple wedge on the rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Sweet and sour apple and rich salted caramel.
History:
Created in October 2025 by yours truly.
Nutrition:
One serving of Salted Caramel Apple Martini contains 179 calories
Alcohol content:
- 1.1 standard drinks
- 16.53% alc./vol. (16.53° proof)
- 14.9 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Nightcap/sipping cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Dirty Vodka Martini (stirred)
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