Improved Scotch Cocktail

Difford’s Guide
Discerning Drinkers (6 ratings)

Glass:

Serve in an Old-fashioned glass

Ingredients:
2 oz Blended Scotch whisky
14 oz Honey herbal liqueur (e.g. Drambuie)
16 oz Torabhaig Peated Single Malt Whisky
2 dash Orange Bitters by Angostura
8 drop Boker's bitters
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

A tad heavier on the 'improving' liqueur element than some other Improved Scotch Cocktails, but this is balanced by doses of bitters, and a little richness certainly improves this otherwise austere Scotch Old Fashioned.

View readers' comments

History:

Recipe created in October 2025 by yours truly.

Nutrition:

One serving of Improved Scotch Cocktail contains 168 calories

Alcohol content:

  • 1.7 standard drinks
  • 31.71% alc./vol. (63.43° proof)
  • 23.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
7th December at 21:31
I had to add a dash more Drambuie before it registered. Nice Scotch old fashioned.
John Hinojos’ Avatar John Hinojos
7th December at 04:52
WOW. Improved it is. The two Scotch Whiskys adds various flavours along with the Drambuie. Sweetness is perfect (and I prefer my cocktails on the dry side). Orange bitters comes through as well as the spices of the Boker's bitters.
I love this. Perfect in the evening. Going onto my favourites.
Thank you, Simon, for another wonderful Whisky cocktail.