Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

2 oz	Blended Scotch whisky
3⁄4 oz	Punt E Mes vermouth amaro chilled
1⁄2 oz	Orange Curaçao liqueur
1⁄4 oz	Luxardo Maraschino liqueur
6 drop	Bob's Vanilla bitters

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass.

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 2 standard drinks
• 27% alc./vol. (53.99° proof)
• 28.4 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.