Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Serve in a Collins glass
2 oz | Bacardi Carta Blanca Superior White Rum |
1⁄3 oz | Monin Almond (Orgeat) Syrup |
1⁄2 oz | Lime juice (freshly squeezed) |
1 2⁄3 oz | Thomas Henry Ginger Beer |
1⁄3 oz | Bacardi Carta Negra Superior |
Recipe contains the following allergens:
Rum-laced ginger, almond and lime.
Spanish Bacardí Legacy 2016 winning cocktail created by Angel Arruñada at Sol Y Mar Café in Fuengirola.
For my Legacy cocktail, I was inspired by two classic cocktails: the Mai Tai and the Dark and Stormy. My drink honours the first generation of the family Bacardí: Don Facundo Bacardí Massó and sons (Emilio, Facundo and Jose). The roots of the untamable spirit.
Angel Arruñada, 2016
One serving of El Murciélago contains 209 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
There are no comments for El Murciélago.