| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/3 fl oz | Strucchi Red Bitter Liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 fl oz | India pale ale (IPA) beer |
Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably block ice). TOP up with beer.
Allergens:
Recipe contains the following allergens:
- India pale ale (IPA) beer – Cereals containing gluten
Strength & taste guide:
Review:
Zesty lemon, bitter liqueur and tangy IPA makes for a zippy, refreshing drink. A characterful IPA and nailing exactly the right amount of honey are key to this drink's success.
History:
Originally made with Bacardi Carta Blanca, this was the Belarus Bacardí Legacy 2016 winning cocktail and was created by Lizaveta Molyavka at News Café in Minsk.
To create my cocktail, I first asked 'is there anything else' in terms of cocktail ingredients that haven't been used for a Bacardí cocktail, but are related to the Bacardi family? I discovered the wonderful story of Bacardi's own beer 'Hatuey.' In early Twentieth-Century Cuba, Bacardi would take ice from their lakes in North America and give their customers an ice block and six-pack of Hatuey beer, then the best-selling beer in Cuba. My cocktail celebrates this by marrying the first Cuban rum with the citrus, grapefruit peel and bitter notes of the IPA-style beer, balanced with bitter liqueur, honey syrup and lemon - easy and super-tasty!
Lizaveta Molyavka, 2016
Nutrition:
182 calories
Alcohol content:
- 1.3 standard drinks
- 14.89% alc./vol. (29.78° proof)
- 17.9 grams of pure alcohol
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