STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Camomile syrup
Make camomile tea and mix with equal parts caster sugar. Allow to cool, bottle and store in the refrigerator.
Orange zest twist
“The base of my cocktail are raw ingredients supplied naturally from the meadows that surround us. These components tell a story from the farm to the glass, representing a journey from the ancient to the present.”
German BACARDÍ Legacy 2015 winning drink by Juergen Wiese, Goldene Bar, Munich.