Hazy Shade Of Apple

Hazy Shade Of Apple

Hazy Shade Of Apple image

Servir em

Taça Coupe...
1⅔ fl oz Bacardi Carta Blanca light rum (cinnamon infused)
½ fl oz Vermouth - Martini Rosato vermouth
fl oz Freshly squeezed lime juice
fl oz Pressed apple juice
fl oz Vanilla sugar syrup
1 pitada Pink peppercorns
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Apple slice & cinnamon stick

Comentário:

“The basic idea for the Hazy Shade was to compose a sweet and sour balanced drink, based on BACARDÍ Carta Blanca and Martini Rosato, that interprets the DNA of a Daiquiri and adds the spicy flavours of the vermouth. To perfect this combination, I infused the BACARDÍ with a cinnamon stick for 24 hours. A little fresh lime, apple juice and vanilla sugar rounds it up and the pink pepper on top gives the drink a great after-taste.”

Origem:

German BACARDÍ Legacy 2015 winning drink created by Dennis Wolf at Bar Raclette, Berlin, Germany.

Valor calórico:

267 calorias

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