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The Golden Era

Discerning Drinkers (5)

Measurements in:

Serves:

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Ingredients
4 slice	Fresh ginger root (thumbnail-sized slice)
1 ¹⁄₂ fl oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₃ fl oz	Pallini Limoncello liqueur
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
¹⁄₂ fl oz	Lime juice (freshly squeezed)
1 dash	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

Garnish: Ginger slices

How to make

Glassware

Serve in an Old-fashioned glass

Method:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

16.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Indian BACARDÍ Legacy 2013 winning cocktail created by Sudam Biswal at Miami Bar, Pune, India.

Review

“My cocktail is inspired by the era of alcohol prohibition in the United States from 1919-1933. During this period marketing, agencies created memorable campaigns to attract Americans to visit Cuba, then considered “the unofficial US saloon”. The marketing campaign during this ‘Golden Era’ gave BACARDÍ one of its most famous tag lines “Fly to Cuba and bathe in BACARDÍ”.

Don Q Cristal Rum 750ml - makes 16.5 cocktails
$12.99 $0.79 per cocktail Don Q Cristal Rum image

Pallini Limoncello 375ml - makes 37.5 cocktails
$14.99 $0.40 per cocktail Pallini Limoncello image

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

$1.49 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Matt Hicks 6y

Refreshing, ideal summertime cocktail. I was a little heavy handed with the root ginger so will use slightly less next time to bring the limoncello through more. Simple to make and would definitely recommend.