Servir emTaça Coupe
Black pepper & rosemary sprig
SHAKE first all ingredients with ice and strain back into shaker. Add ice-cream and shake well. Add ice-cream and FROSTED DRY SHAKE (without ice) and pour into chilled glass.
|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|2⁄3 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Orange Curaçao liqueur|
|1⁄2 fl oz||Honey sugar syrup|
|1 fl oz||Irish cream liqueur|
Tangy citrus smoothed with cream, flavoured with vanilla and laced with rum notes.
Created for Bacardí Legacy 2017 by Loreta Toska at Theory bar & more, Athens, Greece.
Inspiration: “In life, it is easy to get discouraged and let negativity overcome you… but if you do everything you can, work your hardest and stay positive, you have a shot at a silver lining. Look out for the Silver Lining!”