Memento

Memento

Memento image

Servir em

Taça Coupe...
3 rodela Banana (peeled)
1 fl oz Freshly squeezed lime juice
1⅔ fl oz Bacardi Carta Blanca light rum
fl oz *Special ingredient #1 (see below)
½ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
3 dash Peychaud's Bitters
  • Mostrar a receita em:

Como fazer:

MUDDLE banana with lime juice in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

*Special ingredient #1: * Salted peanut butter syrup made by adding 2 heaped tablespoons of fine sea salt to a bottle of Monin Peanut Butter Syrup. Shake well until the salt has dissolved.

Decoração:

Banana leaf

Origem:

Adapted from a recipe created for Bacardí Legacy 2017 by Martin Bornemann at WERK 8, Basel, Switzerland.

Inspiration: “A memento not only represents looking back, but also to have something to idolize. This idol could be a musician, or the Cantineros who brought us the legendary cocktails such as the Daiquirí and the Mojito, or it could be the Bacardí family who rose up twice and led us into the new ‘Golden Age of Cocktails.’

My cocktail brings back the iconic Bacardí Banana Daiquirí with a new twist, in a modern, fruity yet dry and well-balanced way.”

×
  • Bem-vindo (a)
  • Receba atualizações com muita informaçãosobre bebidas, bares ecoquetéis
  • Por favor, confirme que você tem mais de 18 anos e insira seu email
  • Não obrigado, continue para o diffordsguide.com
CSS revision 7cbbbe0