Servir emTaça Coupe... |
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1½ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
½ | fl oz | *Ingrediente especial #1 (veja abaixo) |
½ | fl oz | Suco fresco de Limão |
½ | fl oz | Clara de ovo |
⅓ | colher | Azeite extra virgem |
Como fazer: |
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
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Decoração: |
Mist with salt water |
Origem: |
Adapted from a recipe created for Bacardí Legacy 2017 by Hideyuki Saito at BRONX Liquid Parlor, Bangkok, Thailand.
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