Rum Fruit Cup (Difford's Cup No.4)

Difford's Guide
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Servir em

Copo Collins

Decoração:

Lemon, orange & strawberry slices, mint sprig & borage

Como fazer:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

5/6 fl oz Bacardi Gold rum
5/6 fl oz Orange Curaçao liqueur
5/6 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Thomas Henry Ginger Ale
1 2/3 fl oz Coca-Cola
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Comentários:

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup. Light golden rum seems to work best, but light white and aged rums also make a great fruit cup.

História:

Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.

Nutrition:

200 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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