No alcohol
Medium
Boozy
Tequila Fruit Cup (Difford's Cup No.7)
Measurements in:
Serves:
| 5/6 fl oz | Reposado tequila (100% agave) |
| 5/6 fl oz | Ferrand Dry Curaçao liqueur |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Lavender bitters |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
| 1 2/3 fl oz | Cola |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon, orange & strawberry slices, mint sprig & borage.
Method
- POUR all ingredients into glass.
- Half fill glass with ice.
- Add a citrus slice and a couple of mint leaves from garnish
- Fill to brim with ice.
Garnish
- Finish with rest of garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Tequila Fruit Cup (Difford's Cup No.7) contains 213 calories
Alcohol content:
- 1.4 standard drinks
- 12.43% alc./vol. (24.85° proof)
- 18.9 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Review
Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the finished drink. We've used a reposado tequila but the drink works equally well, and slightly differently, with a blanco or añejo tequilas.
$2.97 per cocktail*
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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